How healthy are industrially produced organic foods really-

How healthy are industrially produced organic foods really??Who is not happy to get organic food everywhere, in every large supermarket? Even if they are a bit more expensive, we still like to buy them because we want to eat healthy. But are these products from well-known manufacturers really "organic"? In the spirit of the inventor? What makes an organic product. How healthy are those from the supermarket?

How healthy are industrially produced organic foods really??

From idyllic little pigs straight from the organic farmer, to lush mountain meadows with happy cows, to fresh bread from the small bakery of the master baker: advertising on the streets or on TV gives us a pristine image of food production. If you care about your health, you will probably prefer to buy products in the supermarket that have been produced without pesticides and that bear the organic seal.

In recent years, many industrial food producers have therefore switched to organic farming in order to be able to address a large group of buyers with organic food here.

Organic food from the supermarket

Industrial food production always takes place on a large scale. It is impossible that a number of small organic farmers can actually supply food to a large supermarket chain nationwide. These products are always produced on an assembly line and also the animal husbandry for the production of supermarket organic meat is always factory farming.

The regulations that make up organic food differ little, from non-organic food production. Free-range chickens, whose eggs or meat are sold in supermarkets, have a little more space than chickens raised in barns. However, these animals are kept in large factory halls. A free space is available, but these chickens usually do not find the exit.

Slaughtered industrially produced animals on an assembly line. Even if they were fed with organic feed and if antibiotics were avoided, no consideration is given to the living creature in factory farming. The terms industrial food processing. Organic food actually already carries a contradiction in itself. Because the idea of organically produced food, since the beginning of this production method, has been above all to preserve the environment and produce food in harmony with nature. The absence of pesticides, mineral fertilizers and genetic engineering make the production of organic food in part.

But also the treatment of nature itself is extremely important to organic farmers. Sustainability plays an important role in processing, as the land is only ever prepared in such a way that it can be used for food production for generations to come. In animal husbandry, animals still have names and a species-appropriate life before they are slaughtered.

With organic food pay attention to regionality

Vegetables and fruits from the supermarket are produced under the regulations of organic farming, but often the cultivation fields are located right next to the busiest highways. It can also be amed that meat from animals that have experienced a happy life and animal-friendly slaughter usually carries fewer stress hormones.

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